Starting September 29, Starbucks is launching an exciting new addition to its menu: Protein Cold Foam and a line of Protein Lattes made with protein-enriched milk. These drinks are designed to help boost your daily protein intake without sacrificing flavor. The Protein Cold Foam adds about 15 grams of protein to any cold beverage and comes in a wide variety of flavors, including banana, vanilla, sugar-free vanilla, chocolate, matcha, salted caramel, brown sugar, and even a plain option. Seasonal flavors like pumpkin and pecan will also be available. Starbucks is also rolling out iced beverages made with Protein Cold Foam, offering approximately 19 to 26 grams of protein per grande, depending on your drink of choice.
The new Protein Lattes are crafted with the same protein-boosted milk and deliver an impressive 27 to 36 grams of protein per grande cup. This is a game-changer for anyone who wants to enjoy a coffeehouse favorite while keeping their protein goals on track. As someone who’s conscious about getting enough protein in my diet, I love that Starbucks is making it easier to get a substantial amount of protein in such a convenient and tasty way. These new options make it simple to prioritize nutrition while still enjoying the rich, smooth texture and bold flavor Starbucks is known for.