Got Oreos? If you’re looking for an easy recipe to use them on, why not try these Oreo Truffles! These are super easy, and you can even enlist the kids to do the decorating!
EASY OREO TRUFFLES
(yields about 25-30 truffles)
INGREDIENTS
16 oz package OREO Cookies
8 oz Cream Cheese softened
16 oz White Melting Chocolate
DIRECTIONS
- Line baking sheet with wax paper.
- Finely crush Oreos in food processor.
- Reserve 1/8 cup of crushed cookies if you would like to dust finish truffles with them as a decoration.
- Mix together crushed cookies and cream cheese until well blended.
- Roll mixture into 1″ balls and place on prepared baking sheet.
- Place balls in freezer for 1 hour.
- Melt white chocolate in microwave by heating for 30 seconds and then stirring and repeating until melted and smooth.
- Dip each frozen ball in white chocolate and then return to wax paper.
- You can decorate by dusting with cookie crumbs of by melting dark chocolate or colored chocolate and drizzling over truffles.
- Refrigerate for at least 1 hour to allow chocolate to set.
ENJOY!