Here’s another fun and easy treat to make with marshmallows!

These Gingerbread Marshmallow Pops are sure to be a crowd pleaser.  Not only are the super CUTE, they are so easy to make, even the kids can do it!

Gingerbread Marshmallow Pops

 

INGREDIENTS (yields 6 pops)

• 12 Regular Marshmallows
• 24 Mini Marshmallows
• 1 1/2 cup Gingerbread Melting Chips
• 1/4 cup White Melting Chips
• 6 Lollipop Sticks or Paper Straws
• 1/4 cup Sugar
• 1 tbsp Cinnamon

DIRECTIONS

• Heat Gingerbread Candy Chips in large bowl by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2-3 minutes.
• Push 2 marshmallows onto stick to form head and body.
• Dip and roll or spoon to coat well.
• Allow to set for several minutes.
• Dip 4 mini marshamallows in melted candy and place as hands and feet (be care ful as these may want to slip down the pop).
• Allow to set.
• Reheat chips of 30 seconds and stir.
• Take pop and spread a thin additional coat of candy on front.
• Sprinkle with cinnamon sugar mixture.
• Allow to dry.
• Heat White Candy Chips in large bowl by microwaving for 30 seconds stirring and repeating until melted.
• Transfer white chocolate to small plastic bag and clip very tiny piece of corner to use for piping.
• Pipe eyes, mouths, buttons and cuffs on each.
• Allow to set.

Enjoy!