I love to cook out on the grill in the summer months, don’t you? Today I’m sharing a recipe for Steak Kabobs.
These are a family favorite at my house. Even the kids love them, and that’s saying something around here. (There’s a little bit of truth in the saying ‘Everything tastes better on a stick’!) I like to serve these with rice, a nice salad and some fruit. I hope you enjoy them too!
INGREDIENTS
1/3 cup Vegetable Oil
1/4 cup Soy Sauce
1/4 cup Lemon Juice
1 tbsp Mustard
2 tbsp Worcestershire Sauce
1 tsp Minced Garlic
1 tsp Pepper
1 tsp Salt
2 lb Beef Sirloin
1 lb Mushrooms
2 Green Bell Peppers
1 Red Bell Pepper
2 Red Onions
16-24 Cherry or Grape Tomatoes
Skewers
DIRECTIONS:
- Cut beef into 1″ cubes.
- Place vegetable oil, soy sauce, lemon juice, mustard, Worcestershire sauce, garlic, pepper and salt together in a large zippered plastic bag. Close and shake to mix.
- Add the beef and mushrooms and seal the bag.
- Marinate in the refrigerator at least 4 hours or overnight.
- Cut Green peppers, red peppers and onions into 1″ chunks.
- Put pieces of green bell pepper, beef, red bell pepper, mushroom, tomato and onion onto skewers.
- Preheat grill and apply oil to grate using a paper towel.
- Transfer the marinade into a pan and bring to a boil. Reduce heat and simmer for 10 minutes.
- Remove from heat and use for basting.
- Cook skewers on the grill, turning every 3-4 minutes and basting for a total of about 15 minutes.
ENJOY!